Event trailers

Customer Requirements:

Mobile gastronomic trailer with innovative technical solutions

Selected Model:

Gastronomic trailer

Challenges:

2 induction plates hidden in a cabinet using a clever solution by carpenters

Client Requirements: Mobile Cocktail Bar

Selected Model: PREMIUM Event Trailer

Challenges: A modern event trailer model that combines functionality with unique style.

Customer Requirements:

Mobile trailer for selling ice cream

Selected Model:

Gastronomic trailer

Challenges:

Fans in the hood and an additional 2 units on the side wall for cooling the ice cream machine.

Customer Requirements:

Support for water sports events, sailing competitions, surfing and more. The purpose of the trailer is award ceremony for medals and prizes for winners. Interior also had to include extra office room inside.

Selected Model:

Social- event trailer

Challenges:

New idea of an open trailer, spacious and functional. Totally customized project.

Customer Requirements:
A mobile gastronomic trailer equipped with specialized devices such as kebab grills, stoves, toasters, sinks, refrigerators, and more.

Selected Model:
Premium gastronomic trailer.

Challenges:
Thoughtful and functional layout of the premises. Adaptation of the interior to meet the requirements of sanitary and fire safety regulations. Providing proper ventilation.

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Customer Requirements:
A gastronomic trailer for the preparation and sale of artisanal ice cream and traditional ice cream cones.

Selected Model:
Premium gastronomic trailer.

Challenges:
Creating a large sales display area. Equipping the trailer with specialized gastronomic devices in a limited space of 11 square meters. Adapting the interior to meet the requirements of sanitary and fire safety regulations.

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Customer Requirements:
An ergonomic, mobile gastronomic trailer.

Selected Model:
Premium gastronomic trailer.

Challenges:
Multi-element furnishing. Adapting the interior to meet the requirements of sanitary and fire safety regulations. Providing proper ventilation. Ensuring safe transportation (fragile components). Customer’s budget.

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Customer Requirements:
A mobile gastronomic trailer equipped with specialized devices such as kebab grills, stoves, toasters, sinks, refrigerators, and more.

Selected Model:
Premium gastronomic trailer.

Challenges:
Thoughtful and functional layout of the premises. Adaptation of the interior to meet the requirements of sanitary and fire safety regulations. Providing proper ventilation.

DOWNLOAD FULL SPECIFICATION >

Customer Requirements:
A mobile gastronomic trailer equipped with specialized devices such as kebab grills, stoves, toasters, sinks, refrigerators, and more.

Selected Model:
Premium gastronomic trailer.

Challenges:
Thoughtful and functional layout of the premises. Adaptation of the interior to meet the requirements of sanitary and fire safety regulations. Providing proper ventilation.

DOWNLOAD FULL SPECIFICATION >

Customer Requirements: A concept for quick service during castle festivals.

Selected Model: Gastronomic trailer.

Challenges: A specific façade design that needed to match the knightly atmosphere of the castle. The façade design also had to be approved by the heritage conservator.

Customer Requirements: German market, customer service at various events, fast and tasty food.

Selected Model: Gastronomic trailer primarily for selling hamburgers and pizza.

Challenges: Fitting numerous pieces of equipment in a limited space.

Customer Requirements: Empty trailer with cladding

Selected Model: Gastronomic trailer

Challenges: Fast completion time

Customer Requirements: Combination of two concepts: savory and sweet.

Selected Model: Gastronomic trailer

Challenges: Efficient solution to combine both concepts in one space to minimize the mixing of odors.

Customer Requirements: Fast service for a larger number of customers
Selected Model: Serving gastronomic trailer
Challenges: Fitting equipment for 3 savory concepts—hamburger, casserole, hot dog—into a 4-meter trailer

Customer Requirements: Fast service for a larger number of customers.

Selected Model: Gastronomic trailer—primarily for serving breakfasts and lunches.

Challenges: Providing ample storage space for products.